It’s MayDay! A Day to Celebrate Being Alive

Mayday has a long tradition in Western, particularly English/Celtic, culture. Midway between the Spring Equinox and the Summer Solstice, it is a time to celebrate fertility and being alive. Spring Equinox is great, when we start to see the Earth revive and begin planting our seeds and intentions for the season. But it’s still pretty … More It’s MayDay! A Day to Celebrate Being Alive

Happy Earth Day from Mica and Me (and maybe about making every day Earth Day)

The picture above includes one of my three cats. Her name is Mica, and she is the only one of the three of them who is always curious about most of my human activities (beyond feeding them, of course). When I laid out my Earth Day presents, Mica was the only one to come check … More Happy Earth Day from Mica and Me (and maybe about making every day Earth Day)

My Horchux Food

Last week I wrote a post about Alton Brown’s concept of a personal Horcrux dish (see that post here if you missed it). After some contemplation, I came up with two….well, one dish and one category. I have to say my lifelong Horcrux dish is Spinach Lasagna. I’ve been making that consistently since I was … More My Horchux Food

How Did You Celebrate Earth Hour? Here’s How I Spent Mine

I didn’t end up planting butterfly/bee plants, like I suggested in yesterday’s post. That’s probably best for them, because my prior planting experiments have not ended up well for the poor plants. Instead, I spent my money at my local Farmers Market, the Cary Downtown Farmers Market. That was intentional. Most US families can’t live … More How Did You Celebrate Earth Hour? Here’s How I Spent Mine

Welcome to Spring

It’s the first day of Spring, the season of rebirth and new beginnings. So if you’ve been feeling tired, discouraged, or stuck, breathe in the possibilities this season of growth presents.

Happy Mardi Gras!

Laissez les bons temps rouler! Let the good times roll! It’s the third holiday in a week. So even I, the ultimate holiday celebrator, am a bit worn out. So tonight, instead of making a big dish (I’m still eating the leftovers from Losar and Ramadan), I made a Shrimp Po’ Boy sandwich. It celebrates … More Happy Mardi Gras!