Totals Thursday, SNAP Challenge Edition: What I Spent and Where I Spent It

We are on the homeward stretch of our SNAP Challenge Week. ¬†The picture above is our dinner, which was Chipotle Corn Chowder, made from bone broth from the chicken we cooked on Sunday, and Southwestern Cole Slaw. ¬†Looking back, this meal seems too much the same in color and in taste, but my son and … More Totals Thursday, SNAP Challenge Edition: What I Spent and Where I Spent It