Vegan Meatless Monday, Cinco de Mayo Edition

Happy Cinco de Mayo, everyone! As I wrote in my post last week, my special celebration this year will be getting take-out from our favorite local Mexican restaurant to help them stay in business during this very difficult time for the food industry. But I couldn’t let the holiday pass without making something special for … More Vegan Meatless Monday, Cinco de Mayo Edition

Tomorrow is Earth Day

Tomorrow, Wednesday, April 22, 2020 is Earth Day. Not just any Earth Day–the 50th anniversary of the first Earth Day. The Earth Day organization had big plans for activities across the globe (including a Teach-in at the Cary Downtown Farmers Market on “Reducing Your Carbon Foodprint” organized in part by yours truly), but, alas, they … More Tomorrow is Earth Day

Meatless Monday: Homemade Chocolate Yogurt

Last Monday I mentioned the excitement we have at our house when the first local strawberries show up at our Farmers Market. Today I’m going to share something new that I’ve been making to set off my strawberries to perfection–homemade chocolate yogurt! Yogurt is something I’ve long thought about making, but I wasn’t sure it … More Meatless Monday: Homemade Chocolate Yogurt

Meatless Monday: The Start of Strawberry Season!

WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!