As I mentioned last week, I’m doing an Around the World “Flatbread Fiesta” series about flatbreads because I’m doing a book study class this month on Monday evenings and don’t have a lot of time to be cooking. However, I’m still trying to use seasonal ingredients and, of course, stay vegetarian. So this week we … More Meatless Monday: Italian Flatbread
Tonight was my first time making the homemade version of two things: flatbread and hummus. It all turned out pretty well I think. I started by working on the hummus. I was guided by the recipe for super creamy Israeli hummus by Kenji at Serious Eats at: https://www.seriouseats.com/recipes/2016/03/israeli-style-extra-smooth-hummus-recipe.html. But, of course, I didn’t really follow … More Meatless Monday: Flatbread Fiesta
This week’s Meatless Monday meal is a DOUBLE homemade ricotta gnocchi! It is double because not only did I make the gnocchi, I made the ricotta in the gnocchi. I started with the delicious Maple View whole milk that I got at the Cary Downtown Farmers Market from Queen B. Making homemade ricotta (which is … More Meatless Monday: Homemade Ricotta Gnocchi
Things are really hitting their stride at the Cary Downtown Farmers Market. This weekend I could get all the vegetables I needed to make a traditional French dish in honor of Bastille Day for Meatless Monday–ratatouille! Ratatouille is a famous dish in Southern France, but it is kind of like chocolate chip cookies–there are a … More Meatless Monday: Bastille Day Edition
I went to the Cary Downtown Farmers Market the morning of July 4th, and was delighted with what I found. It was the first of the local organic-ish corn, peaches, and watermelon. The Market is bursting with fruits and vegetables right now. We’ve been grilling and eating outside a lot lately, so that’s tonight’s Meatless … More Meatless Monday: Summer’s Bounty
I Hear America SingingWalt Whitman I hear America singing, the varied carols I hear,Those of mechanics, each one singing his as it should be blithe and strong,The carpenter singing his as he measures his plank or beam,The mason singing his as he makes ready for work, or leaves off work,The boatman singing what belongs to … More A Happy 4th of July–Really!
It’s the last Monday in June, so I couldn’t let the month end without a meal to honor Gay Pride Month. This is a time of the year when our Farmers Market is filled with colorful fruits and vegetables from most colors of the rainbow. So it is only fitting that we have a rainbow … More Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month
I hope you’ve had an opportunity to take my advice from my post on Friday and to unwind some this weekend. I know I have. I watched Falsettos Friday night, which brought back lots of memories about the early ’80’s, both good and back. I wasn’t in love with the first act, but I laughed … More Free Movies for the Moment
Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
One of the great easy healthy dishes for the summer is Gazpacho, the Spanish chilled tomato soup. Plus it is a great use of our delicious Farmers Market vegetables. As I did last week, I’m following Serious Eat’s J. Kenji López-Alt’s process for preparing this dish more than his actual recipe (which you can find … More Meatless Monday: Gazpacho!