It’s the last Monday in June, so I couldn’t let the month end without a meal to honor Gay Pride Month. This is a time of the year when our Farmers Market is filled with colorful fruits and vegetables from most colors of the rainbow. So it is only fitting that we have a rainbow … More Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month
Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
Happy socially-distant Memorial Day! As I stated earlier, most of our traditional Memorial Day things are off this year. But I did take a walk in our local cemetery this morning where the VFW had placed flags by the graves of all the veterans, and I looked at them and tried to send a spiritual … More Meatless Monday: Memorial Day
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!
Although our Farmers Market opens in April (with proper social distancing precautions), and North Carolina April weather is quite springy, during the early weeks a lot of crops haven’t started producing so we are still mostly getting the winter greens. Today’s recipes are based on two green items I can count on getting at the … More Meatless Monday: Early Spring Green Meal
Last Monday I mentioned the excitement we have at our house when the first local strawberries show up at our Farmers Market. Today I’m going to share something new that I’ve been making to set off my strawberries to perfection–homemade chocolate yogurt! Yogurt is something I’ve long thought about making, but I wasn’t sure it … More Meatless Monday: Homemade Chocolate Yogurt
WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!
The whole idea of Meatless Monday is to spend at least one day a week trying to reduce the environmental impact of feeding ourselves. The easiest way to do that is to avoid meat, which is an incredible water, land, and energy hog and produces more greenhouse gases and other pollution than plant-based meals. However, … More Meatless Monday, Farmers Market Edition
I know we are all dealing with our own levels of fear about how this disease may effect us, our family, our friends, our neighborhood, and the world. So I wanted to write about a few ways my local community (Cary, NC) is coping with this situation. One thing I love is that our local … More Being a Good Coronavirus Neighbor, Part #1
