(Mostly) Meatless Monday: A Cuban-Themed Picnic

When preparing for a picnic to go with the NC Symphony’s outdoor concert entitled Havana Nights, I knew just what would be perfect: classic Cuban Sandwiches. While these sandwiches do not come from Cuba itself, but were instead developed by Cuban immigrants transplanted to Southern Florida, they are much more picnic-friendly than typical Cuban dishes … More (Mostly) Meatless Monday: A Cuban-Themed Picnic

We Are What We Eat

That is the name of the book I’ve just finished reading, the latest publication by Alice Waters, the chef and founder/owner of Chez Panisse in Berkeley, California (a pioneer in the farm to table restauarant concept). It’s full title is actually We Are What We Eat: A Slow Food Manifesto. It is her latest attempt … More We Are What We Eat

Meatless Monday: May Farmers Market Edition #1

If you aren’t already a regular Farmers Market customer, May is the month to start, at least in North Carolina. May is the month that the local farmers’ bounty really start to show up, particularly what I look forward to most every year––the arrival of FRESH LOCAL STRAWBERRIES! Because here’s the thing. I no longer … More Meatless Monday: May Farmers Market Edition #1

Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month

It’s the last Monday in June, so I couldn’t let the month end without a meal to honor Gay Pride Month. This is a time of the year when our Farmers Market is filled with colorful fruits and vegetables from most colors of the rainbow. So it is only fitting that we have a rainbow … More Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month