On Saturday’s post (https://blissfullu.com/2026/04/11/synchronicity-in-cooking-spring-2026/), I revealed most of the ingredients for this meal, and asked you to guess what I was making. How many of you guessed I was making an Artemis 2 Celebratory meal? On Friday I had thought too late that I should have made a celebratory dinner for Artemis 2’s successful landing … More Our Artemis 2 Celebratory Meal
I can’t believe that yesterday was the Summer Solstice! That means that starting today, the daylight will be getting shorter every day. I know that “officially,” this is the start of summer, but instead it feels like a wake-up call to how much of my summer has already passed. Still, I try to celebrate the … More Happy Summer Solstice!
If you aren’t already a regular Farmers Market customer, May is the month to start, at least in North Carolina. May is the month that the local farmers’ bounty really start to show up, particularly what I look forward to most every year––the arrival of FRESH LOCAL STRAWBERRIES! Because here’s the thing. I no longer … More Meatless Monday: May Farmers Market Edition #1
This year, Meatless Monday falls on the Ides of March, which was bad for Julius Caesar but usually a pretty good day for the rest of us. I decided to make something that would fit with Pi Day the day before and St. Patrick’s Day, which will happen two days from today. So my great … More Meatless Monday: St. Patrick’s/Pi Day Edition
Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
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