This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
Although our Farmers Market opens in April (with proper social distancing precautions), and North Carolina April weather is quite springy, during the early weeks a lot of crops haven’t started producing so we are still mostly getting the winter greens. Today’s recipes are based on two green items I can count on getting at the … More Meatless Monday: Early Spring Green Meal
Happy St. Patricks Day! I like to celebrate every holiday, so I’ve got my plans for making bangers and mash for my family this evening. But I thought I would start the day’s celebrations with a lovely poem of blessing by a wonderful Irish poet and philosopher, John O’Donahue. He writes a lot about how … More An Irish Poem of Blessing
