How I Spent July 4 (or, How I Learned to Stop Trump Derangement Syndrome and Love the Semiquincentennial)

Happy Semiquincentennial, Everyone! First, I apologize for the long gap in posting. I was just teaching so much in April-June, plus lots of family and other things going on, that I just didn’t have the time or energy or mindset to post on the blog. I teach in a year-round school, so classes just ended … More How I Spent July 4 (or, How I Learned to Stop Trump Derangement Syndrome and Love the Semiquincentennial)

Meatless Monday: Red, White, and (Would Be) Blue Edition

I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition