Meatless Monday: Red, White, and (Would Be) Blue Edition

I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition

Vegan Meatless Monday, Cinco de Mayo Edition

Happy Cinco de Mayo, everyone! As I wrote in my post last week, my special celebration this year will be getting take-out from our favorite local Mexican restaurant to help them stay in business during this very difficult time for the food industry. But I couldn’t let the holiday pass without making something special for … More Vegan Meatless Monday, Cinco de Mayo Edition

What Are You Doing for Cinco de Mayo? With a Shout-Out to Jose Cuervo, but Not for the Usual Reason

I’m only going shopping once a week now–6:00 AM Thursday mornings for special senior hours at Harris Teeter, where EVERYONE wears a mask, customer or staff. Therefore, last night I was making my grocery list. Realizing that Cinco de Mayo was next week, I was trying to decide what special Mexican dish I would make … More What Are You Doing for Cinco de Mayo? With a Shout-Out to Jose Cuervo, but Not for the Usual Reason