Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!
The whole idea of Meatless Monday is to spend at least one day a week trying to reduce the environmental impact of feeding ourselves. The easiest way to do that is to avoid meat, which is an incredible water, land, and energy hog and produces more greenhouse gases and other pollution than plant-based meals. However, … More Meatless Monday, Farmers Market Edition
As I stated recently, I think it helps to feel empowered when we are shut in by continuing to abide by other things we do to help ourselves and others. For me, one of those things are Meatless Monday (although, to be honest, it’s not always on Monday for me). I’ve been doing this for … More Meatless Monday Quarantine Recipe