I know I’m a couple of days late, but still… I hope everyone had a nice holiday. We certainly did. Easter is an unusual holiday for me because I don’t really have any specific food traditions around Easter dinner. Growing up, my family wasn’t religious, so Easter wasn’t a big deal other than the chocolate … More Happy (Belated) Easter!
One of the great easy healthy dishes for the summer is Gazpacho, the Spanish chilled tomato soup. Plus it is a great use of our delicious Farmers Market vegetables. As I did last week, I’m following Serious Eat’s J. Kenji López-Alt’s process for preparing this dish more than his actual recipe (which you can find … More Meatless Monday: Gazpacho!