Hatch Chile Season

For me, one of the best things of this time of year is that it is Hatch Chile Season. We are a family who tends to love hot food. We rejoice that there are many different chile peppers at our local farmers market right now. However, one we can not get there is the Hatch … More Hatch Chile Season

My Horchux Food

Last week I wrote a post about Alton Brown’s concept of a personal Horcrux dish (see that post here if you missed it). After some contemplation, I came up with two….well, one dish and one category. I have to say my lifelong Horcrux dish is Spinach Lasagna. I’ve been making that consistently since I was … More My Horchux Food

Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups

OK, so maybe it’s more like orange, white, and purple… Still, this will be the healthy and delicious centerpiece of our July 4th celebrations, or at least the eating part of the holiday. This are three chilled soups, all made with just-picked fruits or vegatables from…you guessed it, the FARMERS MARKET! The first is a … More Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups