OK, so this is January 2, so not officially New Year’s Day, but since it is the federal holiday for New Year’s Day, I’m figuring it still counts. Now, this is not to say I didn’t have a good ACTUAL New Year’s Day. Both New Year’s Eve and New Year’s Day focus around programs at … More My New Year’s Day Present
OK, so maybe it’s more like orange, white, and purple… Still, this will be the healthy and delicious centerpiece of our July 4th celebrations, or at least the eating part of the holiday. This are three chilled soups, all made with just-picked fruits or vegatables from…you guessed it, the FARMERS MARKET! The first is a … More Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups
One of the great easy healthy dishes for the summer is Gazpacho, the Spanish chilled tomato soup. Plus it is a great use of our delicious Farmers Market vegetables. As I did last week, I’m following Serious Eat’s J. Kenji López-Alt’s process for preparing this dish more than his actual recipe (which you can find … More Meatless Monday: Gazpacho!
Happy socially-distant Memorial Day! As I stated earlier, most of our traditional Memorial Day things are off this year. But I did take a walk in our local cemetery this morning where the VFW had placed flags by the graves of all the veterans, and I looked at them and tried to send a spiritual … More Meatless Monday: Memorial Day