Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!