This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!
Although our Farmers Market opens in April (with proper social distancing precautions), and North Carolina April weather is quite springy, during the early weeks a lot of crops haven’t started producing so we are still mostly getting the winter greens. Today’s recipes are based on two green items I can count on getting at the … More Meatless Monday: Early Spring Green Meal
Last Monday I mentioned the excitement we have at our house when the first local strawberries show up at our Farmers Market. Today I’m going to share something new that I’ve been making to set off my strawberries to perfection–homemade chocolate yogurt! Yogurt is something I’ve long thought about making, but I wasn’t sure it … More Meatless Monday: Homemade Chocolate Yogurt
WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!
Since Wednesdays are traditionally known as “Hump Day,” and often involve an alcoholic libation to celebrate the middle of the work week, I thought it might be an appropriate time to share a local good news story. Now, when I think of the places with a trendy beer scene, I mostly think of hip cities out West, … More Finding Your Bliss in Beer
Happy Spring! Yesterday was the Vernal Equinox, the first time in the year that we had equal amounts of daytime and nighttime (at least at the equator). Now we will have a few more minutes of light every day until we reach our peak at the Summer Solstice in June (which represents the end of spring … More Welcoming Spring