Totals Thursday, SNAP Challenge Edition: What I Spent and Where I Spent It

We are on the homeward stretch of our SNAP Challenge Week.  The picture above is our dinner, which was Chipotle Corn Chowder, made from bone broth from the chicken we cooked on Sunday, and Southwestern Cole Slaw.  Looking back, this meal seems too much the same in color and in taste, but my son and … More Totals Thursday, SNAP Challenge Edition: What I Spent and Where I Spent It