Last week I wrote a post about Alton Brown’s concept of a personal Horcrux dish (see that post here if you missed it). After some contemplation, I came up with two….well, one dish and one category. I have to say my lifelong Horcrux dish is Spinach Lasagna. I’ve been making that consistently since I was … More My Horchux Food
I didn’t end up planting butterfly/bee plants, like I suggested in yesterday’s post. That’s probably best for them, because my prior planting experiments have not ended up well for the poor plants. Instead, I spent my money at my local Farmers Market, the Cary Downtown Farmers Market. That was intentional. Most US families can’t live … More How Did You Celebrate Earth Hour? Here’s How I Spent Mine
I’ve often mentioned that John and Hank Green are some of my real-life heroes. I relied heavily on their free Crash Course videos when I was homeschooling. At the end of each video, John would say, “Don’t forget to be awesome.” So this Sunday morning, I wanted to share that wisdom with my readers by … More Don’t Forget to Be Blissful!
So, for my Halloween dinner, I made Diablo Soup with Zombie Eyeballs. The soup is actually a vegan vegetable soup, which used up most of my final summer vegetables from my beloved Cary Downtown Farmers Market. However, I think a couple of the peppers I thought were tiny luncheon-style bell peppers were actually some variety … More Hallowalimuertos Day 1, Food
Another post in the saga of my food detox program (click here to read about that). Yesterday I asked people to consider what their last meal would be if they were going on a restricted diet, and listed what statistics say are the top 10 most popular foods in the typical American diet (click here … More One Door Closes, Another Opens
I told my friends that a solar eclipse is like a National Homeschoolers holiday. Homeschoolers LOVE things like this…natural events that students can see and participate in and study from so many angles. When the last one in our area happened in 2017, we OF COURSE got glasses and watched it, but we also made … More Hope You Had a Happy Eclipse Day!
Anyone who has been on my blog knows I’m a devoted Farmers Market advocate (just enter Farmers Market or Cary Downtown Farmers Market in the blog’s search function to bring up tons of my posts on the subject). So opening day of the regular season has always been a big day for me. However, yesterday … More And So It Begins: My Internal Spring Cleaning
Long-time readers know that my traditional Halloween dinner are stuffed peppers with jack o’lantern cut-outs that allow the stuffing to show through their bell pepper containers. But since I’m home alone this Halloween, I chose something a little simpler. This is homemade refried black beans, cooked with peppers, onions, and cheese (although you leave out … More Meatless Monday: Halloween Edition
I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition
For the first Meatless Monday in June, it seems appropriate to have a rainbow meal in honor of Gay Pride Month. While neither I nor any of my immediate family are LGBTQIA+ (as far as I know in this moment), I have dear friends who identify with each of those letters, so I celebrate our … More Meatless Mondays: Gay Pride Rainbow Meal
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