OK, so this is January 2, so not officially New Year’s Day, but since it is the federal holiday for New Year’s Day, I’m figuring it still counts. Now, this is not to say I didn’t have a good ACTUAL New Year’s Day. Both New Year’s Eve and New Year’s Day focus around programs at … More My New Year’s Day Present
OK, so maybe it’s more like orange, white, and purple… Still, this will be the healthy and delicious centerpiece of our July 4th celebrations, or at least the eating part of the holiday. This are three chilled soups, all made with just-picked fruits or vegatables from…you guessed it, the FARMERS MARKET! The first is a … More Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups
I’m not someone who usually sleeps in on the weekends. Most Saturdays I’m up and out of the house in time to get to the Cary Downtown Farmers Market by the time it opens at 8:00 AM (insiders know the best stuff sells out quickly). I’ll often be there for a couple of hours, shopping … More Easy Like a July 4th Sunday Morning
I usually don’t eat breakfast. Yes, I know it’s “the most important meal of the day,” but I’m usually not hungry early in the morning and I don’t choose to eat when I’m not hungry. But when I do eat breakfast, or most commonly brunch by the time I get home, it’s usually after spending … More Meatless Monday: Farmers Market Brunch (Including What’s Wrong with Ice Cream for Breakfast?)
When preparing for a picnic to go with the NC Symphony’s outdoor concert entitled Havana Nights, I knew just what would be perfect: classic Cuban Sandwiches. While these sandwiches do not come from Cuba itself, but were instead developed by Cuban immigrants transplanted to Southern Florida, they are much more picnic-friendly than typical Cuban dishes … More (Mostly) Meatless Monday: A Cuban-Themed Picnic
If you read my Celebrating Summer post, you know this is one of a series of posts about recent celebrations. But I’m starting with this one because it was actually on a Meatless Monday. I’m not an African American, so Juneteenth has only recently become one of my regular holidays. So I don’t have a … More Meatless Monday, Juneteenth Edition…Or, Lessons from African American Cooking
I know, it’s been forever since I’ve posted. I’ve just been working a lot and had a bunch of stuff to take care of at home and just other general life stuff. But the school year is coming to an end and so my workload is diminishing. Plus, I LOVE celebrations, and this week has … More Celebrating Summer
That is the name of the book I’ve just finished reading, the latest publication by Alice Waters, the chef and founder/owner of Chez Panisse in Berkeley, California (a pioneer in the farm to table restauarant concept). It’s full title is actually We Are What We Eat: A Slow Food Manifesto. It is her latest attempt … More We Are What We Eat
While I’m not a certified analyst, I’ve studied a lot about the personality test called the Myers-Briggs Type Inventory (MBTI). This personality system is supposed to be based on the psychology theories of Carl Jung, who was a great inspiration for mythologist Joseph Campbell, who is a great influence in my work. It produces a … More Oh My Goodness! I’m an ENFP Cliche!
NOTE: Today’s blog post comes courtesy of the UNC-Duke Area Studies Centers, which sponsored a series of WONDERFUL live webinars showcasing recipes and food traditions from other countries in a Cultural Kitchen Series. More on that later. First, I apologize for the break in posts. I was taking advantage of summer opportunities and the relatively … More Meatless Monday: Pupusas (with a Side of Social Justice)
BlissFullU 