Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups

OK, so maybe it’s more like orange, white, and purple… Still, this will be the healthy and delicious centerpiece of our July 4th celebrations, or at least the eating part of the holiday. This are three chilled soups, all made with just-picked fruits or vegatables from…you guessed it, the FARMERS MARKET! The first is a … More Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups

Meatless Monday: Farmers Market Brunch (Including What’s Wrong with Ice Cream for Breakfast?)

I usually don’t eat breakfast. Yes, I know it’s “the most important meal of the day,” but I’m usually not hungry early in the morning and I don’t choose to eat when I’m not hungry. But when I do eat breakfast, or most commonly brunch by the time I get home, it’s usually after spending … More Meatless Monday: Farmers Market Brunch (Including What’s Wrong with Ice Cream for Breakfast?)

(Mostly) Meatless Monday: A Cuban-Themed Picnic

When preparing for a picnic to go with the NC Symphony’s outdoor concert entitled Havana Nights, I knew just what would be perfect: classic Cuban Sandwiches. While these sandwiches do not come from Cuba itself, but were instead developed by Cuban immigrants transplanted to Southern Florida, they are much more picnic-friendly than typical Cuban dishes … More (Mostly) Meatless Monday: A Cuban-Themed Picnic

Meatless Monday, Juneteenth Edition…Or, Lessons from African American Cooking

If you read my Celebrating Summer post, you know this is one of a series of posts about recent celebrations. But I’m starting with this one because it was actually on a Meatless Monday. I’m not an African American, so Juneteenth has only recently become one of my regular holidays. So I don’t have a … More Meatless Monday, Juneteenth Edition…Or, Lessons from African American Cooking

Celebrating Summer

I know, it’s been forever since I’ve posted. I’ve just been working a lot and had a bunch of stuff to take care of at home and just other general life stuff. But the school year is coming to an end and so my workload is diminishing. Plus, I LOVE celebrations, and this week has … More Celebrating Summer

We Are What We Eat

That is the name of the book I’ve just finished reading, the latest publication by Alice Waters, the chef and founder/owner of Chez Panisse in Berkeley, California (a pioneer in the farm to table restauarant concept). It’s full title is actually We Are What We Eat: A Slow Food Manifesto. It is her latest attempt … More We Are What We Eat

Meatless Monday: Pupusas (with a Side of Social Justice)

NOTE: Today’s blog post comes courtesy of the UNC-Duke Area Studies Centers, which sponsored a series of WONDERFUL live webinars showcasing recipes and food traditions from other countries in a Cultural Kitchen Series. More on that later. First, I apologize for the break in posts. I was taking advantage of summer opportunities and the relatively … More Meatless Monday: Pupusas (with a Side of Social Justice)

My Special Loki Meal

Yesterday morning, I got an email that really sparked my imagination from my favorite spice vendor––Bill, the founder and CEO of Penzeys Spices (a wonderful spice company that also vehemently and publicly advocates for progressive politics). He was urging people to watch the television show Loki, starring Tom Hiddleston, who, as I mentioned yesterday, is … More My Special Loki Meal