Meatless Monday, Juneteenth Edition…Or, Lessons from African American Cooking

If you read my Celebrating Summer post, you know this is one of a series of posts about recent celebrations. But I’m starting with this one because it was actually on a Meatless Monday. I’m not an African American, so Juneteenth has only recently become one of my regular holidays. So I don’t have a … More Meatless Monday, Juneteenth Edition…Or, Lessons from African American Cooking

Celebrating Summer

I know, it’s been forever since I’ve posted. I’ve just been working a lot and had a bunch of stuff to take care of at home and just other general life stuff. But the school year is coming to an end and so my workload is diminishing. Plus, I LOVE celebrations, and this week has … More Celebrating Summer

We Are What We Eat

That is the name of the book I’ve just finished reading, the latest publication by Alice Waters, the chef and founder/owner of Chez Panisse in Berkeley, California (a pioneer in the farm to table restauarant concept). It’s full title is actually We Are What We Eat: A Slow Food Manifesto. It is her latest attempt … More We Are What We Eat

Meatless Monday: Pupusas (with a Side of Social Justice)

NOTE: Today’s blog post comes courtesy of the UNC-Duke Area Studies Centers, which sponsored a series of WONDERFUL live webinars showcasing recipes and food traditions from other countries in a Cultural Kitchen Series. More on that later. First, I apologize for the break in posts. I was taking advantage of summer opportunities and the relatively … More Meatless Monday: Pupusas (with a Side of Social Justice)

My Special Loki Meal

Yesterday morning, I got an email that really sparked my imagination from my favorite spice vendor––Bill, the founder and CEO of Penzeys Spices (a wonderful spice company that also vehemently and publicly advocates for progressive politics). He was urging people to watch the television show Loki, starring Tom Hiddleston, who, as I mentioned yesterday, is … More My Special Loki Meal

Meatless Monday: Red, White, and (Would Be) Blue Edition

I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition

Celebrating Juneteenth

The picture above shows my Juneteenth present for my tea-loving son: a blend called Alhambra 1400, one of the Time Travel series of teas created by the Raleigh Tea Company, available every week at the Cary Downtown Farmers Market. I chose that for two reasons (besides the fact he loves exotic teas and pretty much … More Celebrating Juneteenth