Last week I wrote a post about Alton Brown’s concept of a personal Horcrux dish (see that post here if you missed it). After some contemplation, I came up with two….well, one dish and one category. I have to say my lifelong Horcrux dish is Spinach Lasagna. I’ve been making that consistently since I was … More My Horchux Food
An ongoing theme in my blog, and in my personal spiritual practices, is that we can be upset about certain circumstances in our lives and/or our country and still retain our bliss. One of my seasonal blissful moments occurred this weekend. Readers from previous years know that I refuse to buy fresh strawberries anymore EXCEPT … More Don’t Forget to be Blissful: It’s Strawberry Season
I just finished reading this book of essays about food and life by Alton Brown. I enjoyed it. But I have to admit, I have no idea why I read it. I got the book at the library because I put a hold on it. But looking at the cover, I knew I’d never seen … More What Is Your Horcrux Dish?
Last night I had a very special opportunity to celebrate the Islamic spiritual practice of Ramadan, even though I am not Muslim. Ramadan is one of the most sacred traditions in Islam. It commemorates the revelation of the Qur’an through a month in which Muslims shift their focus from their material world to their spiritual … More Celebrating Ramadan with Feasting and Philoxenia at the Divan Center
I didn’t end up planting butterfly/bee plants, like I suggested in yesterday’s post. That’s probably best for them, because my prior planting experiments have not ended up well for the poor plants. Instead, I spent my money at my local Farmers Market, the Cary Downtown Farmers Market. That was intentional. Most US families can’t live … More How Did You Celebrate Earth Hour? Here’s How I Spent Mine
Today is the first day of Ramadan, the most sacred month of the Islamic religion. Like Losar and Chinese New Year and Jewish holidays, it is based on the lunar calendar, so it changes each year according to our Julian calendar. This year, it begins today and runs through March 30. Ramadan is a month … More Happy Ramadan Everyone!
It is the day before Thanksgiving, so it’s time to start preparing for tomorrow’s feast of gratitude. I’m actually getting off easy this year. Usually, I cook the entire meal for my family. But as things turn out, my son is studying abroad and my husband is going to a family reunion Thanksgiving gathering. Up … More Preparing for Gratitude Day
So, for my Halloween dinner, I made Diablo Soup with Zombie Eyeballs. The soup is actually a vegan vegetable soup, which used up most of my final summer vegetables from my beloved Cary Downtown Farmers Market. However, I think a couple of the peppers I thought were tiny luncheon-style bell peppers were actually some variety … More Hallowalimuertos Day 1, Food
As a child growing up in Northern Virginia outside Washington DC, Labor Day was never about the end of summer for me. It was always about going back to school. My brothers and I always loved school, so while we were glad to have a break over the summer, by August we were looking forward … More Your Labor Day Survey: What Is Your Favorite Sandwich?
Happy Independence Day to All! I hope everyone is enjoying the day. Life has seemed particularly stressful lately, so I, at least, need a day to chill out and to celebrate with all Americans, whether I politically agree with them or not. And here is something we can ALL agree on! Isn’t great to get … More Happy 4th of July! Guess What I Got for Free from Trader Joe Today
blissfullu.com 