We’re Back!

For those of you who might think this is about my long lapse in blogging…well, it’s not. Or at least not primarily. What I really want to acknowledge is that today is a day I celebrate every year–the opening day of the regular season of my local farmers market, the Cary Downtown Farmers Market! (but … More We’re Back!

Meatless Monday: Halloween Edition

Long-time readers know that my traditional Halloween dinner are stuffed peppers with jack o’lantern cut-outs that allow the stuffing to show through their bell pepper containers. But since I’m home alone this Halloween, I chose something a little simpler. This is homemade refried black beans, cooked with peppers, onions, and cheese (although you leave out … More Meatless Monday: Halloween Edition

Want to Find Your Smilely Face? Go to Your Local Farmers Market This Saturday

It’s no secret to those who read my blog regularly that the Cary Downtown Farmers Market is one of my most happy places. I’ve loved it for years and years, but I really depended on it for keeping me sane during the COVID isolation, since it provided both safe community AND healthy local food. But … More Want to Find Your Smilely Face? Go to Your Local Farmers Market This Saturday

Happy Juneteenth 2023

I have mixed emotions today, as represented by two of my heroes: Marianne Williamson and Cory Booker. I first read Marianne’s comments on Juneteenth from her daily newsletter TRANSFORM with Marianne Williamson. Marianne encourages us to open our hearts to experience the horror and pain of the truth of our country’s history of enslaving Black people. … More Happy Juneteenth 2023

Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups

OK, so maybe it’s more like orange, white, and purple… Still, this will be the healthy and delicious centerpiece of our July 4th celebrations, or at least the eating part of the holiday. This are three chilled soups, all made with just-picked fruits or vegatables from…you guessed it, the FARMERS MARKET! The first is a … More Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups