This post is long overdue, because I promised it back during my Meatless Monday: Memorial Day Edition post back in May! I was planning to write it yesterday, but my Fourth of July Reflections post ended up taking longer to write than I had planned. So it’s kind of for July 4th itself, but since … More Red, White, and Blue Breads
The picture above shows my Juneteenth present for my tea-loving son: a blend called Alhambra 1400, one of the Time Travel series of teas created by the Raleigh Tea Company, available every week at the Cary Downtown Farmers Market. I chose that for two reasons (besides the fact he loves exotic teas and pretty much … More Celebrating Juneteenth
For the first Meatless Monday in June, it seems appropriate to have a rainbow meal in honor of Gay Pride Month. While neither I nor any of my immediate family are LGBTQIA+ (as far as I know in this moment), I have dear friends who identify with each of those letters, so I celebrate our … More Meatless Mondays: Gay Pride Rainbow Meal
Last summer I wrote about how my greatest regret, besides seeing the people I loved, was the cancellation of Summerfest, an outdoors series of music played by the North Carolina Symphony in the Koka Booth Amphitheater. That has been my favorite summer tradition for years and years, and while I realized that it was necessary … More The Sounds of Summer Return
Now this may seem like a blog post about food, but it isn’t. It’s a post about community. It’s a post about the many small local businesses in every town that could disappear unless we support them. One of those businesses in the Triangle NC area is Baker’s Dozen Donuts on Buck Jones Road, part … More Support A Neighborhood Business for National Donut Day
First, in Full Disclosure: Today is not going to be a Meatless Monday. We are going to eat meat at a cookout today. However, I have always thought the Meatless Monday commitment was more about reducing our carbon footprint by eating vegetarian meals at least once a week rather than Monday being a sacred day. … More Meatless Monday, Memorial Day Edition: Masala Burgers
Yesterday was a big day in our house, represented by the picture above. In case you don’t get the symbolism, that is a garlic scape tied into a knot. That is because yesterday, the first of my son’s peers to get married held a virtual wedding that he and I watched at home while eating … More Festive Farmers Market Food for a Virtual Wedding
Another fleeting joy that arrives at the farmers markets around here in May are what I call English peas, although the farmer who grew them at LB’s Farm calls them sweet peas. Whatever it is that you call peas that you need to shell, that’s what I’m talking about. Anyway, the crop comes in here … More Meatless Monday: May Farmers Market Edition #2
If you aren’t already a regular Farmers Market customer, May is the month to start, at least in North Carolina. May is the month that the local farmers’ bounty really start to show up, particularly what I look forward to most every year––the arrival of FRESH LOCAL STRAWBERRIES! Because here’s the thing. I no longer … More Meatless Monday: May Farmers Market Edition #1
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