Meatless Monday: Red, White, and (Would Be) Blue Edition

I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition

Celebrating Juneteenth

The picture above shows my Juneteenth present for my tea-loving son: a blend called Alhambra 1400, one of the Time Travel series of teas created by the Raleigh Tea Company, available every week at the Cary Downtown Farmers Market. I chose that for two reasons (besides the fact he loves exotic teas and pretty much … More Celebrating Juneteenth

Meatless Monday, Memorial Day Edition: Masala Burgers

First, in Full Disclosure: Today is not going to be a Meatless Monday. We are going to eat meat at a cookout today. However, I have always thought the Meatless Monday commitment was more about reducing our carbon footprint by eating vegetarian meals at least once a week rather than Monday being a sacred day. … More Meatless Monday, Memorial Day Edition: Masala Burgers