Nowruz is the name for Persian or Iranian New Year! Since at least the time of the Zorastrians, the country we in the West called Persia, which we now call Iran (much closer to what the people living there called the country) celebrated the start of the new year on the first day of Spring. … More Happy Nowruz!
Things are really hitting their stride at the Cary Downtown Farmers Market. This weekend I could get all the vegetables I needed to make a traditional French dish in honor of Bastille Day for Meatless Monday–ratatouille! Ratatouille is a famous dish in Southern France, but it is kind of like chocolate chip cookies–there are a … More Meatless Monday: Bastille Day Edition
One of the ways I’ve been passing the time at home in coronavirus-ville is experimenting more in the kitchen. I’m trying new recipes and new techniques, like making my own yogurt. One of the resources I rely on is America’s Test Kitchen, publishers of Cook’s Magazine among other things. I love Cook’s Magazine because it … More Two Weeks of Free Cooking Lessons Starts Today (5/18)
When I’m in circumstances I deem, let’s say, sub-optimal, I always try to look for the silver lining. So this may be an ongoing feature of the blog as this pandemic situation plays itself out. Last night I was supposed to have a business meeting with a friend who was going to supply some wine … More Silver Lining#1: When Chocolate and Wine Become a Community Service