It’s Meatless Monday again, but I’m not sharing a recipe because we had leftover mash-up (vegetarian, and earth-friendly because it is using up food we’ve already cooked). But looking back at 2020, I have to say that I’m really grateful to the Instant Pot for its contributions to our meals this year. I got an … More The 12-ish Gifts of 2020: The Instant Pot
This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
Last Monday I mentioned the excitement we have at our house when the first local strawberries show up at our Farmers Market. Today I’m going to share something new that I’ve been making to set off my strawberries to perfection–homemade chocolate yogurt! Yogurt is something I’ve long thought about making, but I wasn’t sure it … More Meatless Monday: Homemade Chocolate Yogurt
