OK, so they weren’t really baked. They were cooked in my air fryer because my grill isn’t working so I couldn’t BBQ them. But it’s hard to know how to write about things cooked in the Air Fryer. Is it Air Fried? Air Fryer-ed? Roasted? The important thing is that for our special Labor Day … More The Great Labor Day Hatch Chile Burger Bake Off
For me, one of the best things of this time of year is that it is Hatch Chile Season. We are a family who tends to love hot food. We rejoice that there are many different chile peppers at our local farmers market right now. However, one we can not get there is the Hatch … More Hatch Chile Season
Another post in the saga of my food detox program (click here to read about that). Yesterday I asked people to consider what their last meal would be if they were going on a restricted diet, and listed what statistics say are the top 10 most popular foods in the typical American diet (click here … More One Door Closes, Another Opens
Long-time readers know that my traditional Halloween dinner are stuffed peppers with jack o’lantern cut-outs that allow the stuffing to show through their bell pepper containers. But since I’m home alone this Halloween, I chose something a little simpler. This is homemade refried black beans, cooked with peppers, onions, and cheese (although you leave out … More Meatless Monday: Halloween Edition
I can’t believe that yesterday was the Summer Solstice! That means that starting today, the daylight will be getting shorter every day. I know that “officially,” this is the start of summer, but instead it feels like a wake-up call to how much of my summer has already passed. Still, I try to celebrate the … More Happy Summer Solstice!
I have mixed emotions today, as represented by two of my heroes: Marianne Williamson and Cory Booker. I first read Marianne’s comments on Juneteenth from her daily newsletter TRANSFORM with Marianne Williamson. Marianne encourages us to open our hearts to experience the horror and pain of the truth of our country’s history of enslaving Black people. … More Happy Juneteenth 2023
OK, so maybe it’s more like orange, white, and purple… Still, this will be the healthy and delicious centerpiece of our July 4th celebrations, or at least the eating part of the holiday. This are three chilled soups, all made with just-picked fruits or vegatables from…you guessed it, the FARMERS MARKET! The first is a … More Meatless Monday, 4th of July Edition: Red, White, and Blue Chilled Soups
When preparing for a picnic to go with the NC Symphony’s outdoor concert entitled Havana Nights, I knew just what would be perfect: classic Cuban Sandwiches. While these sandwiches do not come from Cuba itself, but were instead developed by Cuban immigrants transplanted to Southern Florida, they are much more picnic-friendly than typical Cuban dishes … More (Mostly) Meatless Monday: A Cuban-Themed Picnic
If you read my Celebrating Summer post, you know this is one of a series of posts about recent celebrations. But I’m starting with this one because it was actually on a Meatless Monday. I’m not an African American, so Juneteenth has only recently become one of my regular holidays. So I don’t have a … More Meatless Monday, Juneteenth Edition…Or, Lessons from African American Cooking
I know, it’s been forever since I’ve posted. I’ve just been working a lot and had a bunch of stuff to take care of at home and just other general life stuff. But the school year is coming to an end and so my workload is diminishing. Plus, I LOVE celebrations, and this week has … More Celebrating Summer
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