That is the name of the book I’ve just finished reading, the latest publication by Alice Waters, the chef and founder/owner of Chez Panisse in Berkeley, California (a pioneer in the farm to table restauarant concept). It’s full title is actually We Are What We Eat: A Slow Food Manifesto. It is her latest attempt … More We Are What We Eat
One of my other favorite Spring holidays is the Spring Opening Day for the Farmers Market! While we are fortunate that a few key vendors at the Cary Downtown Farmers Marke continue to come every Saturday morning year-round, the official season is the first Saturday in April through the last Saturday before Thanksgiving in November. … More Farmers Market Spring Opening
The month is almost over, but we still have (well, we had it yesterday) one more holiday–Holi, which is the spring festival in India and some other Asian countries. The best-known part in the West is throwing colored powder at each other. Originally, the powders were ground from the new blossoms of the season, but … More Meatless Monday: Holi Edition
This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!
I missed posting yesterday because I’ve been busy. My spiritual center has moved, and I’ve been over there yesterday and today unpacking and trying to get our Sunday School operations organized to be ready to teach our students by Sunday. So here is the laser update: Yesterday for lunch, I took the focaccia, split it … More Catch Up Friday, SNAP Challenge Edition
I had promised to write about this, but I’m running out of SNAP days, so I’m doing a special post on this issue. Food production in the United States is a complex business, but explaining why food from local Farmers Markets is “expensive” is easy: Farmers Markets are about the only place where you are … More Why Food From the Farmers Market Is “Expensive”