It’s the last Monday in June, so I couldn’t let the month end without a meal to honor Gay Pride Month. This is a time of the year when our Farmers Market is filled with colorful fruits and vegetables from most colors of the rainbow. So it is only fitting that we have a rainbow … More Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month
Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
One of the great easy healthy dishes for the summer is Gazpacho, the Spanish chilled tomato soup. Plus it is a great use of our delicious Farmers Market vegetables. As I did last week, I’m following Serious Eat’s J. Kenji López-Alt’s process for preparing this dish more than his actual recipe (which you can find … More Meatless Monday: Gazpacho!
This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
While eating more plant-based food is one great way to reduce your carbon foodprint, another is making sure you eat all the food you’ve got. Government estimates say that 30-40% of all food produced in America gets wasted, which means that all the energy, water, and land use resources used to raise that food get … More Meatless Monday: Use-It-Up Version
This weekend they had some spinach at the Cary Downtown Farmers Market , which they haven’t had for a few weeks, and I was thinking about what spring dish could I use that for in my next Meatless Monday meal. As I loaded my basket with more beautiful local strawberries, it occurred to me that … More Meatless Monday: Locavore Lunch