As I mentioned last week, I’m doing an Around the World “Flatbread Fiesta” series about flatbreads because I’m doing a book study class this month on Monday evenings and don’t have a lot of time to be cooking. However, I’m still trying to use seasonal ingredients and, of course, stay vegetarian. So this week we … More Meatless Monday: Italian Flatbread
This week’s Meatless Monday meal is a DOUBLE homemade ricotta gnocchi! It is double because not only did I make the gnocchi, I made the ricotta in the gnocchi. I started with the delicious Maple View whole milk that I got at the Cary Downtown Farmers Market from Queen B. Making homemade ricotta (which is … More Meatless Monday: Homemade Ricotta Gnocchi
Things are really hitting their stride at the Cary Downtown Farmers Market. This weekend I could get all the vegetables I needed to make a traditional French dish in honor of Bastille Day for Meatless Monday–ratatouille! Ratatouille is a famous dish in Southern France, but it is kind of like chocolate chip cookies–there are a … More Meatless Monday: Bastille Day Edition
