I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition
That is a selection of the food I bought Saturday morning at the Cary Downtown Farmers Market (CDFM) for our Fourth of July holiday weekend meals. Doesn’t it all look enticing? We are getting into the season of plenty at our local Farmers Markets, so you should check it out. Towards the end of last … More A Diverse Fusion Fourth of July Feast
As I mentioned last week, I’m doing an Around the World “Flatbread Fiesta” series about flatbreads because I’m doing a book study class this month on Monday evenings and don’t have a lot of time to be cooking. However, I’m still trying to use seasonal ingredients and, of course, stay vegetarian. So this week we … More Meatless Monday: Italian Flatbread
This week’s Meatless Monday meal is a DOUBLE homemade ricotta gnocchi! It is double because not only did I make the gnocchi, I made the ricotta in the gnocchi. I started with the delicious Maple View whole milk that I got at the Cary Downtown Farmers Market from Queen B. Making homemade ricotta (which is … More Meatless Monday: Homemade Ricotta Gnocchi
Things are really hitting their stride at the Cary Downtown Farmers Market. This weekend I could get all the vegetables I needed to make a traditional French dish in honor of Bastille Day for Meatless Monday–ratatouille! Ratatouille is a famous dish in Southern France, but it is kind of like chocolate chip cookies–there are a … More Meatless Monday: Bastille Day Edition
