For the first Meatless Monday in June, it seems appropriate to have a rainbow meal in honor of Gay Pride Month. While neither I nor any of my immediate family are LGBTQIA+ (as far as I know in this moment), I have dear friends who identify with each of those letters, so I celebrate our … More Meatless Mondays: Gay Pride Rainbow Meal
Another fleeting joy that arrives at the farmers markets around here in May are what I call English peas, although the farmer who grew them at LB’s Farm calls them sweet peas. Whatever it is that you call peas that you need to shell, that’s what I’m talking about. Anyway, the crop comes in here … More Meatless Monday: May Farmers Market Edition #2
If you aren’t already a regular Farmers Market customer, May is the month to start, at least in North Carolina. May is the month that the local farmers’ bounty really start to show up, particularly what I look forward to most every year––the arrival of FRESH LOCAL STRAWBERRIES! Because here’s the thing. I no longer … More Meatless Monday: May Farmers Market Edition #1
Happy (post) Valentines Day everyone! I hope you had a day filled with love in all its many manifestations. I had a nice day, as well as a tangible example of a principle that I try to live by: what you give out comes back to you. Here is what happened. Usually I make a … More Love and What You Give Comes Back to You
This week’s Meatless Monday meal is a DOUBLE homemade ricotta gnocchi! It is double because not only did I make the gnocchi, I made the ricotta in the gnocchi. I started with the delicious Maple View whole milk that I got at the Cary Downtown Farmers Market from Queen B. Making homemade ricotta (which is … More Meatless Monday: Homemade Ricotta Gnocchi
I hope you’ve had an opportunity to take my advice from my post on Friday and to unwind some this weekend. I know I have. I watched Falsettos Friday night, which brought back lots of memories about the early ’80’s, both good and back. I wasn’t in love with the first act, but I laughed … More Free Movies for the Moment
Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
Happy socially-distant Memorial Day! As I stated earlier, most of our traditional Memorial Day things are off this year. But I did take a walk in our local cemetery this morning where the VFW had placed flags by the graves of all the veterans, and I looked at them and tried to send a spiritual … More Meatless Monday: Memorial Day
On Saturday, we had a couple of additions to our spring vegetables available at the Cary Downtown Farmers Market: spring baby potatoes and English peas, the kinds of peas that you actually have to shell. They came from a brand-new natural farm called LB’s Farm. They are just getting started and so didn’t have a … More Meatless Monday: Peas and Potatoes
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!
BlissFullU 