This week’s Meatless Monday meal is a DOUBLE homemade ricotta gnocchi! It is double because not only did I make the gnocchi, I made the ricotta in the gnocchi. I started with the delicious Maple View whole milk that I got at the Cary Downtown Farmers Market from Queen B. Making homemade ricotta (which is … More Meatless Monday: Homemade Ricotta Gnocchi
I hope you’ve had an opportunity to take my advice from my post on Friday and to unwind some this weekend. I know I have. I watched Falsettos Friday night, which brought back lots of memories about the early ’80’s, both good and back. I wasn’t in love with the first act, but I laughed … More Free Movies for the Moment
Today’s main course was a riff on something I made, who knows how many years ago, but it was when the Carolina Panthers were in the Super Bowl. I don’t care anything about football, but I care about parties, so for a local Super Bowl party I brought a chili recipe I made up called … More Meatless Monday: Vegan Black and Blue Chili
Happy socially-distant Memorial Day! As I stated earlier, most of our traditional Memorial Day things are off this year. But I did take a walk in our local cemetery this morning where the VFW had placed flags by the graves of all the veterans, and I looked at them and tried to send a spiritual … More Meatless Monday: Memorial Day
On Saturday, we had a couple of additions to our spring vegetables available at the Cary Downtown Farmers Market: spring baby potatoes and English peas, the kinds of peas that you actually have to shell. They came from a brand-new natural farm called LB’s Farm. They are just getting started and so didn’t have a … More Meatless Monday: Peas and Potatoes
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!
Although our Farmers Market opens in April (with proper social distancing precautions), and North Carolina April weather is quite springy, during the early weeks a lot of crops haven’t started producing so we are still mostly getting the winter greens. Today’s recipes are based on two green items I can count on getting at the … More Meatless Monday: Early Spring Green Meal
WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!