This week’s Meatless Monday meal is a DOUBLE homemade ricotta gnocchi! It is double because not only did I make the gnocchi, I made the ricotta in the gnocchi. I started with the delicious Maple View whole milk that I got at the Cary Downtown Farmers Market from Queen B. Making homemade ricotta (which is … More Meatless Monday: Homemade Ricotta Gnocchi
Things are really hitting their stride at the Cary Downtown Farmers Market. This weekend I could get all the vegetables I needed to make a traditional French dish in honor of Bastille Day for Meatless Monday–ratatouille! Ratatouille is a famous dish in Southern France, but it is kind of like chocolate chip cookies–there are a … More Meatless Monday: Bastille Day Edition
I went to the Cary Downtown Farmers Market the morning of July 4th, and was delighted with what I found. It was the first of the local organic-ish corn, peaches, and watermelon. The Market is bursting with fruits and vegetables right now. We’ve been grilling and eating outside a lot lately, so that’s tonight’s Meatless … More Meatless Monday: Summer’s Bounty
One of the great easy healthy dishes for the summer is Gazpacho, the Spanish chilled tomato soup. Plus it is a great use of our delicious Farmers Market vegetables. As I did last week, I’m following Serious Eat’s J. Kenji López-Alt’s process for preparing this dish more than his actual recipe (which you can find … More Meatless Monday: Gazpacho!
This weekend was the first weekend that there was a full bounty of vegetables at our local Farmers Market, the Cary Downtown Farmers Market. So I really wanted to make something to showcase all the lovely produce available right now. I don’t like to do pasta two weeks in a row, but it seemed like … More Meatless Monday: Farmers Market Bounty
While eating more plant-based food is one great way to reduce your carbon foodprint, another is making sure you eat all the food you’ve got. Government estimates say that 30-40% of all food produced in America gets wasted, which means that all the energy, water, and land use resources used to raise that food get … More Meatless Monday: Use-It-Up Version
On Saturday, we had a couple of additions to our spring vegetables available at the Cary Downtown Farmers Market: spring baby potatoes and English peas, the kinds of peas that you actually have to shell. They came from a brand-new natural farm called LB’s Farm. They are just getting started and so didn’t have a … More Meatless Monday: Peas and Potatoes
One of the ways I’ve been passing the time at home in coronavirus-ville is experimenting more in the kitchen. I’m trying new recipes and new techniques, like making my own yogurt. One of the resources I rely on is America’s Test Kitchen, publishers of Cook’s Magazine among other things. I love Cook’s Magazine because it … More Two Weeks of Free Cooking Lessons Starts Today (5/18)
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!
WARNING: I start out with a bigger-picture strawberry-related rant on this post. If you just want a vegan strawberry scone recipe without that, scroll down until you see a picture. This weekend my Farmers Market delivered a wonderful Easter present to me–the first Farmers Market strawberries of the season! This is a BIG thing for … More Meatless Monday: The Start of Strawberry Season!