Asparagus is my favorite Spring vegetable. I absolutely love roasted asparagus! It’s an amazing plant as well. When you first plant it, you have to wait for 3-5 years to harvest many spears because it takes that long for its root system to get really strong. But it is a perennial plant, and can continue … More Meatless Monday, Early Spring Edition
One of my other favorite Spring holidays is the Spring Opening Day for the Farmers Market! While we are fortunate that a few key vendors at the Cary Downtown Farmers Marke continue to come every Saturday morning year-round, the official season is the first Saturday in April through the last Saturday before Thanksgiving in November. … More Farmers Market Spring Opening
Nowruz is the name for Persian or Iranian New Year! Since at least the time of the Zorastrians, the country we in the West called Persia, which we now call Iran (much closer to what the people living there called the country) celebrated the start of the new year on the first day of Spring. … More Happy Nowruz!
As I mentioned last week, I’m doing an Around the World “Flatbread Fiesta” series about flatbreads because I’m doing a book study class this month on Monday evenings and don’t have a lot of time to be cooking. However, I’m still trying to use seasonal ingredients and, of course, stay vegetarian. So this week we … More Meatless Monday: Italian Flatbread
I went to the Cary Downtown Farmers Market the morning of July 4th, and was delighted with what I found. It was the first of the local organic-ish corn, peaches, and watermelon. The Market is bursting with fruits and vegetables right now. We’ve been grilling and eating outside a lot lately, so that’s tonight’s Meatless … More Meatless Monday: Summer’s Bounty