One of the ways I’ve been passing the time at home in coronavirus-ville is experimenting more in the kitchen. I’m trying new recipes and new techniques, like making my own yogurt. One of the resources I rely on is America’s Test Kitchen, publishers of Cook’s Magazine among other things. I love Cook’s Magazine because it … More Two Weeks of Free Cooking Lessons Starts Today (5/18)
After STRAWBERRIES (see my previous post), the thing I’m most excited to get in our local Farmers Market in the spring is ASPARAGUS! It is coming in now, and I’m so excited. Mostly, I just eat it roasted as a side dish. However, tonight I included it in our entree. I found a recipe in … More Meatless Mondays: Asparagus!
Last Monday I mentioned the excitement we have at our house when the first local strawberries show up at our Farmers Market. Today I’m going to share something new that I’ve been making to set off my strawberries to perfection–homemade chocolate yogurt! Yogurt is something I’ve long thought about making, but I wasn’t sure it … More Meatless Monday: Homemade Chocolate Yogurt
When I’m in circumstances I deem, let’s say, sub-optimal, I always try to look for the silver lining. So this may be an ongoing feature of the blog as this pandemic situation plays itself out. Last night I was supposed to have a business meeting with a friend who was going to supply some wine … More Silver Lining#1: When Chocolate and Wine Become a Community Service
If you were wondering what the picture is, it is my famous chocolate chip chocolate brownies, first cooling on a cutting board, and then wrapped in aluminum foil. If that leads you to think, Wow, you get chocolate chip chocolate brownies as part of your SNAP week?, My answer is No…No, we don’t. That’s what … More Temptation Tuesday, SNAP Challenge Edition