Two Weeks of Free Cooking Lessons Starts Today (5/18)

One of the ways I’ve been passing the time at home in coronavirus-ville is experimenting more in the kitchen. I’m trying new recipes and new techniques, like making my own yogurt. One of the resources I rely on is America’s Test Kitchen, publishers of Cook’s Magazine among other things. I love Cook’s Magazine because it … More Two Weeks of Free Cooking Lessons Starts Today (5/18)

Vegan Meatless Monday, Cinco de Mayo Edition

Happy Cinco de Mayo, everyone! As I wrote in my post last week, my special celebration this year will be getting take-out from our favorite local Mexican restaurant to help them stay in business during this very difficult time for the food industry. But I couldn’t let the holiday pass without making something special for … More Vegan Meatless Monday, Cinco de Mayo Edition

What Are You Doing for Cinco de Mayo? With a Shout-Out to Jose Cuervo, but Not for the Usual Reason

I’m only going shopping once a week now–6:00 AM Thursday mornings for special senior hours at Harris Teeter, where EVERYONE wears a mask, customer or staff. Therefore, last night I was making my grocery list. Realizing that Cinco de Mayo was next week, I was trying to decide what special Mexican dish I would make … More What Are You Doing for Cinco de Mayo? With a Shout-Out to Jose Cuervo, but Not for the Usual Reason

Meatless Monday: Homemade Chocolate Yogurt

Last Monday I mentioned the excitement we have at our house when the first local strawberries show up at our Farmers Market. Today I’m going to share something new that I’ve been making to set off my strawberries to perfection–homemade chocolate yogurt! Yogurt is something I’ve long thought about making, but I wasn’t sure it … More Meatless Monday: Homemade Chocolate Yogurt