Meatless Monday: Red, White, and (Would Be) Blue Edition

I posted previously about my Fourth of July dinner that was based on recipes brought to our country by our Asian-American citizens. But since July 5 was the federal holiday for this event, I decided to cook one last holiday meal inspired by our country’s largest immigrant population––Hispanic or Latinx communities. This is no surprise … More Meatless Monday: Red, White, and (Would Be) Blue Edition

Meatless Monday: Flatbread Fiesta

Tonight was my first time making the homemade version of two things: flatbread and hummus. It all turned out pretty well I think. I started by working on the hummus. I was guided by the recipe for super creamy Israeli hummus by Kenji at Serious Eats at: https://www.seriouseats.com/recipes/2016/03/israeli-style-extra-smooth-hummus-recipe.html. But, of course, I didn’t really follow … More Meatless Monday: Flatbread Fiesta

Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month

It’s the last Monday in June, so I couldn’t let the month end without a meal to honor Gay Pride Month. This is a time of the year when our Farmers Market is filled with colorful fruits and vegetables from most colors of the rainbow. So it is only fitting that we have a rainbow … More Meatless Monday: Vegan Rainbow Tostados for Gay Pride Month