So, for my Halloween dinner, I made Diablo Soup with Zombie Eyeballs.

The soup is actually a vegan vegetable soup, which used up most of my final summer vegetables from my beloved Cary Downtown Farmers Market. However, I think a couple of the peppers I thought were tiny luncheon-style bell peppers were actually some variety of chile peppers, because the soup came out hotter than I intended. Not too hot for me, and actually perfect for a Halloween (or Hallowalimuertos) meal.

I made some ground turkey meatballs with cheese and a special fruit to look like eyeballs to add to the soup. Served with some garlic bread, it was actually quite a good Hallowali dinner!