As I wrote one of my posts during my first SNAP Challenge week, food waste is a big ecological problem. As much as I try to keep our eating green, I must confess to that bad behavior. I make a dish, but I don’t like to serve the same dish too many days in a … More Too-Many-Leftovers Tuesday, SNAP Challenge Edition
Meatless Mondays are a program to reduce the environmental impact of our eating while improving our health by committing to a primarily plants-based diet on Mondays. We’ve done this for years (not religiously….when it is a holiday or special occasion, I substitute a different day for our meatless regime), so of course I want to … More Meatless Monday
So here we are–starting our SNAP Challenge Take 2. This Sunday’s meal looks a lot like our Sunday meal on the first SNAP Challenge. For lunch, we had another green soup. However, this is not my squash soup, it is my faux cream of broccoli soup. I replace the cream with potatoes, which don’t have … More SNAP Starting Sunday
Starting tomorrow, we are going to start another installment of the SNAP Challenge, in which we will dine for a month on just the amount of money we would get from the federal Supplemental Nutrition Assistance Program (SNAP), known informally as food stamps. We did it for a week last month and had a good … More SNAP Challenge Shopping Saturday
Since it has been a reflective holiday, I’ve been reconsidering our 4th of July traditions. Now that my son is older, this holiday has less activity around it. I used to spend the day teaching him about the significance of the 4th of July, often watching the musical 1776 with him or some other aspect … More Rethinking Holiday Traditions
I’m still reflecting on my experience with the SNAP Challenge. I do know that I’m really glad I did it. Here are some of the things I realized. Feeding people is one of my love languages. Are you familiar with the book The Five Love Languages: How to Express Heartfelt Commitment to … More Lessons Learned from the SNAP Challenge
The Town of Cary runs a Gallery Walk on the Final Friday of every month where galleries and town offices and businesses that display art (such as several restaurants and a local winery) stay open late to allow people to drop by and see the latest exhibitions. Since my son is an artist, we have … More Final Friday, SNAP Challenge Edition
I had promised to write about this, but I’m running out of SNAP days, so I’m doing a special post on this issue. Food production in the United States is a complex business, but explaining why food from local Farmers Markets is “expensive” is easy: Farmers Markets are about the only place where you are … More Why Food From the Farmers Market Is “Expensive”
We are on the homeward stretch of our SNAP Challenge Week. The picture above is our dinner, which was Chipotle Corn Chowder, made from bone broth from the chicken we cooked on Sunday, and Southwestern Cole Slaw. Looking back, this meal seems too much the same in color and in taste, but my son and … More Totals Thursday, SNAP Challenge Edition: What I Spent and Where I Spent It
Sorry this is late, but we were out late last night. And that is sort of the point of this post. One of the toughest things for us about taking on this SNAP Challenge is that the rules say you can’t eat at a restaurant (they don’t accept food stamps) AND you can’t eat any … More Why Not? Wednesday, SNAP Challenge Edition
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